Heirloom Tomato Salad With Burrata Cheese
Tuesday, August 30, 2016 at 4:51PM
off the vine

Heirloom Tomato and Burrata Cheese, Micro Basil
Serves 4 People - From Chef Charlie Plamer


Pull the baguette apart into small, bite-sized pieces and toss with olive oil, salt and pepper. Heat a large pan over low heat and toast baguette pieces until golden brown. Wash the tomatoes and dry.

Cut the heirloom tomatoes into quarters and toss in a bowl with salt and pepper. Keep the small cherry tomatoes whole. To serve, arrange the heirloom tomatoes on a long platter and intersperse with cherry tomatoes. Place the quartered burrata atop the tomatoes and add toasted bread around, between, and atop the tomatoes. Garnish with the micro basil and snipped chives. Drizzle with olive oil; sprinkle salt and pepper.

Article originally appeared on off the vine magazine (http://offthevinemagazine.com/).
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