Artisan Chocolates from Michael Recchiuti
Saturday, June 20, 2009 at 8:38AM
off the vine

 Michael Recchiuti has been making handcrafted chocolates in San Francisco since 1997. Simple and elegant in presentation, these chocolate are just the right size and have amazing depth of flavor.At least 27 different flavor profiles all with creative twists. Try the Star Anise and Pink Peppercorn; or the Bergamot Tea made with dark chocolate ganache infused with Ceylon tea and Bergamot oil. We also love the classic Fleur de Sel made with burnt caramel. To order call (800) 500-3396 or go online.

One Ferry Building, Shop #30
San Francisco, CA
Store Hours: Mon-Fri 10am-7pm, Sat 8am-6pm, Sun 10am-5pm
Phone: 415-834-9494

Article originally appeared on off the vine magazine (
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