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High on the Hog at EPIC Roasthouse Sip, Swirl & Swine

EPIC Roasthouse is pleased to announce High on the Hog, an al fresco afternoon of Pinot Noir tasting, gourmet eats and music, taking place Saturday, June 27, 2009, on EPIC’s bayside patio. In addition, wine writer Jordan MacKay will be on hand signing copies of his highly anticipated book, “Passion for Pinot: A Journey Through America’s Pinot Noir Country.”

WHEN:June 27, 2009

1 p.m. to 4 p.m.

WHERE:EPIC Roasthouse

369 The Embarcadero (Between Folsom and Harrison Streets)

San Francisco, CA 94105

415.369.9955 or reservations@epicroasthouse.com

COST:$50 per person

**Note – A 10 percent discount will be given to Slow Food members

Food tasting only: $20

Wine tasting only: $30

PARKING:Valet parking available