Sunday, October 11, 2009 at 8:26PM
off the vine

Spring Squab

The Herbfarm believes that chefs who cook with local ingredients—season by season, year after year—develop a more complete understanding of the foods than chefs who do not. This understanding can give rise to greater expressions of the food, its preparation, and enjoyment. The Herbfarm believes that supporting local farmers, foragers, cheesemakers, wineries, and fishermen helps preserve local foods. Only the best and freshest local meats, farm raised produce grown on there own farm. A destination dinning experience.

The Herb Farm
14590 NE 145th Street
Woodinville, Wa

The Reservation Line: (425) 485.5300 - Phone lines open at 10AM Pacific time. Call to check availability and make your reservation.

Article originally appeared on off the vine magazine (
See website for complete article licensing information.