NUMBER THREE
Sunday, October 11, 2009 at 8:25PM
off the vine

Opening in 2005 CRUSH quickly became a destination for an unparalleled dining experience in Seattle. Where else in the world will you find Fresh Local Geoduck “Ceviche”? Chef Jason Wilson’s approach and inspiration to food has been noted as Modern American, with personal influences and French technique. Using the best ingredients, focusing on quality first, the seasons & relationships with the best producers and growers dictating the ingredients has been the philosophy to our cuisine. Jason was chosen by Food and Wine magazine in 2006 as a “Best New Chef”, nominated in 2008 for the Best Chef Northwest by the James Beard Foundation among many other accolades.

Crush - Seattle
2319 E. Madison Street
Seattle, Wa
(206) 302-7874
reserve online

Article originally appeared on off the vine magazine (http://offthevinemagazine.com/).
See website for complete article licensing information.