Sunday, October 11, 2009 at 8:01PM
off the vine

On Capitol hill, Lark offers a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall. Chef Sundstrom’s version of small plates is intended to inspire communal dining with waves of courses coming to your table, a blend of simple, seasonal, classic, and adventurous dishes. 


926 12th Ave
Seattle, Wa
(206) 323-5275

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