NUMBER FOUR - (Closing)
Sunday, October 11, 2009 at 8:25PM
off the vine

Rovers is a top pick with food best described as the cuisine of the Pacific Northwest refined by a French accent. The Chef in the Hat provides the French accent while the bounty of the Pacific Northwest provides the raw ingredients. We do not serve classical French food. Instead we use traditional French techniques to tease out the flavors of the region’s best ingredients. Chef Thierry Rautureau is passionate about sourcing ingredients that are local, sustainable, organic, and seasonal. He buys from a variety of purveyors that include mushroom foragers, Washington State cheese makers, and area farmers.

2808 East Madison Street
Seattle, Wa
(206) 325-7442
reserve online 

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