Sunday, October 11, 2009 at 8:02PM
off the vine

Number eight is Spring Hill. Elegant, contemporary, fresh, executed with care and confidence. Spring Hill in West seattle brings together the culinary talents of one of the northwest’s emerging chefs with the contemporary design. Mark Fuller, co-owner/chef is responsible for the creativity that is the hallmark of Spring Hill cuisine. He oversees the culinary direction of the business, including all menu production and overall management of the staff.

spring hill
4437 california ave sw
Seattle, Wa
(206) 935-1075

Article originally appeared on off the vine magazine (
See website for complete article licensing information.