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Sunday
Oct112009

NUMBER EIGHT

Number eight is Spring Hill. Elegant, contemporary, fresh, executed with care and confidence. Spring Hill in West seattle brings together the culinary talents of one of the northwest’s emerging chefs with the contemporary design. Mark Fuller, co-owner/chef is responsible for the creativity that is the hallmark of Spring Hill cuisine. He oversees the culinary direction of the business, including all menu production and overall management of the staff.

spring hill
4437 california ave sw
Seattle, Wa
(206) 935-1075

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