On a recent northwest swing I stopped by the Wildwood Restaurant in Portland for lunch. Still going strong after 13 years under executive Chef Dustin Clark; Wildwood was founded by James Beard award winner (best chef in the pacific northwest) Cory Schreiber.
The focus is still all about fresh locally sourced ingredients. Standout dishes I tried included skillet roasted Totten Inlet Mussels and a wonderful pan seared Black Cod. wine list is left/west coast… 30+ pinot noirs from oregon alone! full bar. - jas
(0 to 20) off the vine rating:
Wildwood Restaurantview map
1221 NW 21st Ave