● otv search
● restaurant guide
« Tastebud - Rustic woodfired oven creations | Main
Sunday
Jan042009

Wildwood Restaurant still going strong...

On a recent northwest swing I stopped by the Wildwood Restaurant in Portland for lunch. Still going strong after 13 years under executive Chef Dustin Clark; Wildwood was founded by James Beard award winner (best chef in the pacific northwest) Cory Schreiber.  

The focus is still all about fresh locally sourced ingredients. Standout dishes I tried included skillet roasted Totten Inlet Mussels and a wonderful pan seared Black Cod. wine list is left/west coast… 30+ pinot noirs from oregon alone! full bar. - spring 2008 - jas

(0 to 20) off the vine rating:

food: 17+
service: 16
vibe: 17

Wildwood Restaurant  view map
1221 NW 21st Ave
Portland, Oregon
(503) 248-9663

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.