<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace V5 Site Server v5.13.166 (http://www.squarespace.com) on Wed, 19 Jun 2013 22:43:35 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>off the vine</title><subtitle>otv magazine</subtitle><id>http://offthevinemagazine.com/otv-home/</id><link rel="alternate" type="application/xhtml+xml" href="http://offthevinemagazine.com/otv-home/"/><link rel="self" type="application/atom+xml" href="http://offthevinemagazine.com/otv-home/atom.xml"/><updated>2012-01-20T16:33:40Z</updated><generator uri="http://five.squarespace.com/" version="Squarespace V5 Site Server v5.13.166 (http://www.squarespace.com)">Squarespace</generator><entry><title>A new kid in town - Madison Park Conservatory</title><id>http://offthevinemagazine.com/otv-home/2011/5/9/a-new-kid-in-town-madison-park-conservatory.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2011/5/9/a-new-kid-in-town-madison-park-conservatory.html"/><author><name>off the vine</name></author><published>2011-05-09T16:43:23Z</published><updated>2011-05-09T16:43:23Z</updated><content type="html" xml:lang="en-US"><![CDATA[<div>
<p><span class="ssNonEditable full-image-float-left"><span><img src="http://offthevinemagazine.com/storage/MPC1a.jpg?__SQUARESPACE_CACHEVERSION=1299267694740" alt="" /></span></span></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><a href="http://www.offthevinemagazine.com/seattle-wa/2010/12/11/madison-park-conservatory.html">● Moving into the the Seattle fine dining&nbsp;scene&nbsp;is an exciting project from partners Cormac Mahoney (Sitka &amp; Spruce, Tako Truk), and Bryan Jarr. Their Madison Park Conservatory is in the space last&nbsp;occupied&nbsp;by the fondly remembered trattoria Sostanza.&nbsp;The motto here, &#8220;delicious&nbsp;plants and animals.&#8221; read more&nbsp;☛</a></p>
</div>
]]></content></entry><entry><title>The Eco-Cocktail - 'Bee-22' from Auberge du Soleil</title><id>http://offthevinemagazine.com/otv-home/2011/4/25/the-eco-cocktail-bee-22-from-auberge-du-soleil.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2011/4/25/the-eco-cocktail-bee-22-from-auberge-du-soleil.html"/><author><name>off the vine</name></author><published>2011-04-25T18:41:49Z</published><updated>2011-04-25T18:41:49Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://offthevinemagazine.com/storage/Bee22sm.jpg?__SQUARESPACE_CACHEVERSION=1303757645602" alt="" /></span></span><br /><br /><br /><a title="Click here to read more" href="http://www.offthevinemagazine.com/cocktails-we-love/2011/4/25/eco-cocktail-bee-22-from-auberge-du-soleil.html">● Auberge du Soleil in the Napa Valley created the &lsquo;Bee-22&rsquo; to celebrate Earth Day. A tangy blend of Marshall&rsquo;s Farm wildflower honey, San Francisco&rsquo;s organic No. 209 gin, Philo Apple Farm&rsquo;s apple cider syrup, fresh rosemary from their garden, and Meyer lemon juice all add up to a wonderful, organic spring cocktail.</a></p>
<p>&nbsp;</p>
]]></content></entry><entry><title>Tablas Creek Vineyard 2008 Esprit de Beaucastel 'Panopli'</title><id>http://offthevinemagazine.com/otv-home/2011/4/18/tablas-creek-vineyard-2008-esprit-de-beaucastel-panopli.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2011/4/18/tablas-creek-vineyard-2008-esprit-de-beaucastel-panopli.html"/><author><name>off the vine</name></author><published>2011-04-19T00:25:31Z</published><updated>2011-04-19T00:25:31Z</updated><content type="html" xml:lang="en-US"><![CDATA[<div>
<p><span class="ssNonEditable full-image-float-right"><span><img src="http://offthevinemagazine.com/storage/Tablas Creek Panoplie.jpg?__SQUARESPACE_CACHEVERSION=1303172220415" alt="" /></span></span><span class="ssNonEditable full-image-float-left"><span><img src="http://offthevinemagazine.com/storage/red.gif?__SQUARESPACE_CACHEVERSION=1303172255141" alt="" /></span></span>The Panopli is a blend featuring Mourv&egrave;dre (54%) with Granache and Syrah rounding out the blend. This is an exciting wine from a producer we have admired for years. The all certified organic fruit is of outstanding quality and this shows in the bottle. Another dry year along the Central Coast offered up tiny yields and concentrated fruit that winemaker Neil Collins made wonderful use of. Up front, one is dizzied by aromas of sweet plum, java spice and coffee bean that are simply amazing. Rich on the palate and full of black raspberry and blueberries that, when combined with the silky texture, invite an evening-long exploration. Good acidity and balance through a long and pure finish. Only 500 cases were produced. Well worth seeking out.<br /><br /><span class="ssNonEditable full-image-float-left"><span><img src="http://www.offthevinemagazine.com/storage/94%20pt%20icon.jpg?__SQUARESPACE_CACHEVERSION=1303172669428" alt="" /></span></span>price: $76.00<br />drink: 2012 to 2022<br /><a class="offsite-link-inline" href="http://www.tablascreek.com/" target="_blank">online</a>&nbsp;</p>
</div>
]]></content></entry><entry><title>So You Think You Can Rhône?</title><id>http://offthevinemagazine.com/otv-home/2011/4/18/so-you-think-you-can-rhone.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2011/4/18/so-you-think-you-can-rhone.html"/><author><name>off the vine</name></author><published>2011-04-18T23:01:59Z</published><updated>2011-04-18T23:01:59Z</updated><content type="html" xml:lang="en-US"><![CDATA[<div id="_mcePaste"><span class="full-image-float-right ssNonEditable"><span><img src="http://offthevinemagazine.com/storage/HdRbottles.jpg?__SQUARESPACE_CACHEVERSION=1303168472540" alt="" /></span></span><br /><br /><a title="Click to read more" href="http://offthevinemagazine.com/festivals/2011/4/18/so-you-think-you-can-rhone.html">● So You Think You Can Rh&ocirc;ne? Hospice du Rh&ocirc;ne, the world&rsquo;s largest gathering of Rh&ocirc;ne variety wines and Rh&ocirc;ne producers invites all wine lovers to get their Rh&ocirc;ne on at the 19th annual Hospice du Rh&ocirc;ne celebration April 28-30, 2011 in the acclaimed wine region of Paso Robles, California USA.</a></div>
<div id="_mcePaste"><a title="Click to read more" href="http://offthevinemagazine.com/festivals/2011/4/18/so-you-think-you-can-rhone.html"><br />For 19 years, Hospice du Rh&ocirc;ne has hosted diverse Rh&ocirc;ne personalities from all over the world, Wines tasted at the event serve as a platform for long-remembered experiences. ☛</a></div>
<div></div>
<p>&nbsp;</p>
]]></content></entry><entry><title>Nota Bene 2007 'Una Notte' - Columbia Valley, WA</title><id>http://offthevinemagazine.com/otv-home/2011/3/13/nota-bene-2007-una-notte-columbia-valley-wa.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2011/3/13/nota-bene-2007-una-notte-columbia-valley-wa.html"/><author><name>off the vine</name></author><published>2011-03-13T18:12:53Z</published><updated>2011-03-13T18:12:53Z</updated><content type="html" xml:lang="en-US"><![CDATA[<div>
<div id="_mcePaste">
<div>
<div>
<div id="_mcePaste"><span class="ssNonEditable full-image-float-left"><span><img src="http://offthevinemagazine.com/storage/red.gif?__SQUARESPACE_CACHEVERSION=1300039389508" alt="" /></span></span><span class="ssNonEditable full-image-float-right"><span><img src="http://offthevinemagazine.com/storage/Nota Bene Cellars 2007 Una Notte front label.jpg?__SQUARESPACE_CACHEVERSION=1300039715119" alt="" /></span></span>This is an excellent southern Rh&ocirc;ne-styled blend from Washington. Not found outside the Northwest, it is well worth seeking out. Wonderful aromatics of wild red berry fruit, dried currants and underbrush, followed by more wild raspberry, burnt orange, earth and spice. Nice weight, balance and length. The blend is 65% Grenache,&nbsp;32% Syrah,&nbsp;3% Mourv&egrave;dre. The wine was&nbsp;aged for 21 months in Meuller stainless barrels, and the Syrah in 18% new Tonnellerie Vernou French oak, with the balance in seasoned French and American oak from Saury, Alain Fouquet, Keystone and Vicard. Just 60 cases were produced.<br /><br /><span class="ssNonEditable full-image-float-left"><span><img src="http://offthevinemagazine.com/storage/89%20pt%20icon.jpg?__SQUARESPACE_CACHEVERSION=1300039640121" alt="" /></span></span>price: $32.00</div>
<div>drink: 2011 - 2015<br /><a class="offsite-link-inline" href="http://www.notabenecellars.com/" target="_blank">online</a>&nbsp;</div>
</div>
</div>
</div>
</div>
]]></content></entry><entry><title>Things we love: A great Traditional Cherry Pie!</title><id>http://offthevinemagazine.com/otv-home/2011/2/25/things-we-love-a-great-traditional-cherry-pie.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2011/2/25/things-we-love-a-great-traditional-cherry-pie.html"/><author><name>off the vine</name></author><published>2011-02-25T19:09:42Z</published><updated>2011-02-25T19:09:42Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://offthevinemagazine.com/storage/cherry%20pie.jpg?__SQUARESPACE_CACHEVERSION=1299267357692" alt="" /></span></span><a title="Click to read more" href="http://offthevinemagazine.com/things-we-love/2011/2/25/a-great-traditional-cherry-pie.html"><br /><br />● A great cherry pie is a good thing. Here is a &#8216;can&rsquo;t miss&#8217; recipe&nbsp;from a true dessert goddess&#8212;Chef Stephanie Jayne&#8212;from her new venture in Los Angeles, Crust. Want to order in? This pie and many&nbsp;other treats are available for home delivery. Here is a real &#8216;off the vine&#8217; traditional pie you can make at home.&nbsp;read more ☛</a></p>
<p>&nbsp;</p>
]]></content></entry><entry><title>Make Time for Change: Visit the Kids' Cooking Academy!</title><id>http://offthevinemagazine.com/otv-home/2011/1/19/make-time-for-change-visit-the-kids-cooking-academy.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2011/1/19/make-time-for-change-visit-the-kids-cooking-academy.html"/><author><name>off the vine</name></author><published>2011-01-19T21:54:50Z</published><updated>2011-01-19T21:54:50Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://offthevinemagazine.com/storage/kidchef1a.jpg?__SQUARESPACE_CACHEVERSION=1295474907157" alt="" /></span></span><a href="http://offthevinemagazine.com/good-works/2011/1/19/make-time-for-change-visit-the-kids-cooking-academy.html">● Remember when cooking with your kids meant making mud pies together in the back yard?&nbsp;Time to rediscover the fun of cooking together&hellip;and do some good, too. Frigidaire and Jennifer Garner are teaming up to inspire families to roll up their sleeves and get cooking together. Starting today, people can join in the Frigidaire Kids&#8217; Cooking Academy to get great recipes, how-to videos and tips starring chef and TV personality Mary Sue Milliken. read more ☛</a></p>
]]></content></entry><entry><title>Great cheese &amp; where to find it along the left coast</title><id>http://offthevinemagazine.com/otv-home/2010/12/29/great-cheese-where-to-find-it-along-the-left-coast.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2010/12/29/great-cheese-where-to-find-it-along-the-left-coast.html"/><author><name>off the vine</name></author><published>2010-12-30T05:18:16Z</published><updated>2010-12-30T05:18:16Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://offthevinemagazine.com/storage/Cheeseplt1.jpg?__SQUARESPACE_CACHEVERSION=1299268055269" alt="" /></span></span><br /><br /><br /><a title="Click here to read more" href="http://offthevinemagazine.com/cheese">● Here on the left coast we are blessed to have a number of fantastic artisan cheese makers. Many of these producers allow visits and tours as well as offer cheese for sale directly. We also have some of the best cheese shops in the country to call upon when the need for cheese, strikes. Here are just some of our &#8216;off the vine picks&#8217; located in the resources, etc section. Enjoy!</a></p>
]]></content></entry><entry><title>Doyenne 2009 Roussanne - Red Mountain, WA</title><id>http://offthevinemagazine.com/otv-home/2010/12/29/doyenne-2009-roussanne-red-mountain-wa.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2010/12/29/doyenne-2009-roussanne-red-mountain-wa.html"/><author><name>off the vine</name></author><published>2010-12-29T20:28:02Z</published><updated>2010-12-29T20:28:02Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://offthevinemagazine.com/storage/white.gif?__SQUARESPACE_CACHEVERSION=1293655480085" alt="" /></span></span><span class="full-image-float-right ssNonEditable"><span><img src="http://offthevinemagazine.com/storage/Roussanne_delille.jpg?__SQUARESPACE_CACHEVERSION=1293655575105" alt="" /></span></span>Another impressive wine from Chris Upchurch and Delille Cellars. The Doyenne label&#8217;s focus is on wine varietals traditionally from the Rh&ocirc;ne Valley. The 2009 Roussanne is restrained, yet elegant, with a complexity that is simply spectacular. Floral notes of dried wildflowers, citrus and honey is fresh and inviting. On the palate the wine is rich and silky with honeysuckle and notes of&nbsp;Moroccan preserved lemon rind.&nbsp;Balanced&nbsp;with a beam of fresh acidity. Only 500 cases were made with&nbsp;aging&nbsp;done&nbsp;primarily&nbsp;in stainless steel tanks (six months) and just 30% aged in neutral French oak for three months. Well worth seeking out.<br /><br /><span class="full-image-float-left ssNonEditable"><span><img src="http://offthevinemagazine.com/storage/92%20pt%20icon.jpg?__SQUARESPACE_CACHEVERSION=1293655455647" alt="" /></span></span>price: $32/b<br />drink: now to 2012&nbsp;</p>
]]></content></entry><entry><title>Kosta Browne 2007 Pinot Noir - Sonoma Coast, Ca</title><id>http://offthevinemagazine.com/otv-home/2010/12/12/kosta-browne-2007-pinot-noir-sonoma-coast-ca.html</id><link rel="alternate" type="text/html" href="http://offthevinemagazine.com/otv-home/2010/12/12/kosta-browne-2007-pinot-noir-sonoma-coast-ca.html"/><author><name>off the vine</name></author><published>2010-12-12T17:10:58Z</published><updated>2010-12-12T17:10:58Z</updated><content type="html" xml:lang="en-US"><![CDATA[<div>
<p><span class="ssNonEditable full-image-float-right"><span><img src="http://offthevinemagazine.com/storage/KB_pinot.jpg?__SQUARESPACE_CACHEVERSION=1247930882523" alt="" /></span></span><span class="ssNonEditable full-image-float-left"><span><img src="http://offthevinemagazine.com/storage/red.gif?__SQUARESPACE_CACHEVERSION=1247930976687" alt="" /></span></span>Another superb 2007 Pinot from the southern Russian River and Petaluma Gap area of the Sonoma Coast AVA. Deep flavors of black cherry, raspberry and spice. Sweet oak and bright acids frame a wine that finishes with intrigue and style. Some wet stone, licorice and vanilla add to the finish. Should age well for several years. Aged for 16 months in French oak (48% new).<br /><br /><span class="full-image-float-left ssNonEditable"><span><img src="http://offthevinemagazine.com/storage/90%20pt%20icon.jpg?__SQUARESPACE_CACHEVERSION=1247930949022" alt="" /></span></span>price: $48.00<br />drink: best from 2010 through 2016<br /><a class="offsite-link-inline" href="http://www.kostabrowne.com" target="_blank">online</a></p>
</div>
]]></content></entry></feed>