The Eco-Cocktail - 'Bee-22' from Auberge du Soleil
Monday, April 25, 2011 at 11:41AM
off the vine




‚óŹ Auberge du Soleil in the Napa Valley created the ‘Bee-22’ to celebrate Earth Day. A tangy blend of Marshall’s Farm wildflower honey, San Francisco’s organic No. 209 gin, Philo Apple Farm’s apple cider syrup, fresh rosemary from their garden, and Meyer lemon juice all add up to a wonderful, organic spring cocktail.

 

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