Duke's Chowder House... award winning chowder 
Wednesday, March 17, 2010 at 6:22PM
off the vine

 We have been visiting Duke’s Greenlake location in Seattle for many years. Great vibe… Wild Salmon from Alaska and 100% natural chowder. With the motto of its founder: “The best of everything suits me just fine”, you can’t go wrong here. The chowder was inspired by Duke’s grandfather, John Fitzgerald Cox, who claimed to make the best clam chowder in New England. They made their first cauldron over 31 years ago. read more >

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