● otv search
● restaurant guide

The edK at the Eldorado Hotel in Sonoma

 Off the Vine stopped by Chef Justin Everett’s “farm driven” El Dorado Kitchen (the edK) on the plaza in Sonoma for a spot of lunch. The restaurant is quite handsome with a sort of wine country meets urban chic vibe. 

Starting things off was a wonderful and well prepared Rillette of Ham Hock served with a pickled red onion and black pepper marmalade. The marmalade was a revelation, with sweetness balanced by a warm pepper-pot of yummy goodness. Read on 

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Member Account Required
You must have a member account on this website in order to post comments. Purchase a full access online pass or log in to your account to enable posting.