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cheese and salumi

  • Fra Mani Handcrafted Salumi Salametto Dry Salami
    Fra' Mani Handcrafted Salumi

    Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. 

     
  • American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
    by Clark Wolf

    In American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States

     
  • Royal Blue Stilton (8 ounce) by igourmet.com
    igourmet

    Long known as "The King of Cheeses", Blue Stilton is one of a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission.

     
  • Serena by Three Sisters Farmstead (8 ounce) by igourmet.com
    igourmet

    Made from rBST-free jersey cows milk, it has a unique savory taste from its raw milk and has won several national and international awards. Serena has an intense, nutty flavor with smooth tight texture, achieved by 12-18 months of aging.

     
  • Fra Mani Salametto Piccante Spicy Dry Chorizo
    Fra Mani

    Salametto Piccante is a Spanish influenced spicy dry chorizo about 12 inches long and approximately 6 to 9 ounces. The interior is brick red in color with a touch of heat and smokiness. Seasond with Pimenton de la Vera.

     
  • Cypress Grove Midnight Moon (8 ounce) by igourmet.com
    igourmet

    Midnight Moon is a new cheese created by Cypress Grove Chevre of McKinleyville, California. It's a goat's milk cheese that is aged for at least one year. Midnight Moon has a warm, nutty flavor with hints of caramel. 

     
  • Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.com
    igourmet

    One of the world’s most famous hard cheeses. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano Reggiano as a delicious, full-flavored eating cheese. Reggiano is considered the best!

     
  • Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel
    Rouzaire

    This Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it gains a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is one of the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux

     
  • Prosciutto Di Parma Imported from Italy aged 14 months
    Pastacheese

    Prosciutto Di Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged minimum 450 days. freshly sliced.

     
  • Huntsman - Pound Cut (1 pound) by igourmet.com
    igourmet

    Huntsman is the marriage of two delicious British classics, Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester.