Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. 

In American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States

Long known as "The King of Cheeses", Blue Stilton is one of a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission.

Made from rBST-free jersey cows milk, it has a unique savory taste from its raw milk and has won several national and international awards. Serena has an intense, nutty flavor with smooth tight texture, achieved by 12-18 months of aging.

Salametto Piccante is a Spanish influenced spicy dry chorizo about 12 inches long and approximately 6 to 9 ounces. The interior is brick red in color with a touch of heat and smokiness. Seasond with Pimenton de la Vera.

Midnight Moon is a new cheese created by Cypress Grove Chevre of McKinleyville, California. It's a goat's milk cheese that is aged for at least one year. Midnight Moon has a warm, nutty flavor with hints of caramel. 

One of the world’s most famous hard cheeses. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano Reggiano as a delicious, full-flavored eating cheese. Reggiano is considered the best!

This Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it gains a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is one of the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux

Prosciutto Di Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged minimum 450 days. freshly sliced.

Huntsman is the marriage of two delicious British classics, Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester.